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  • Tangerine Extract Market Forecast Covering Growth Inclinations & Development Strategies until 2028

     

    Tangerine is an orange-coloured citrus fruit from the Rutaceae family. The sweetness, tender pulp and low acidity of the tangerine fruit makes it one of the most preferred citrus fruits in the world. Tangerine extract is widely used as a food flavouring agent due to its sweet and citrus taste. Tangerine extract is used in bakery, confectioneries, carbonated beverages and alcoholic beverages to intensify the taste of the product. Moreover, tangerine extract is rich in vitamin A and C, owing to which it is used in cosmetics and personal care products, such as soaps, shower gels, body lotions, hand cream and bath oils, to nourish the skin as well as to provide glow and radiance. Tangerine extract is also used in essential oils in aromatherapy and other spa treatments to relax the mind and muscles as well as to pacify nervous tension. Furthermore, it is used in nutraceuticals as a supplement rich in vitamin C. Tangerine extract also helps improve digestion and prevents flatulence.


    (Filed: Thu Sep 19 2019)
  • Beverage Encapsulants Market Projected to Augment at a Notable CAGR during the Forecast Period until

     

    The global fitness drive can be sensed by the spurt in the demand for health booster foods, which has further transferred its impact on the sales of ingredients including beverage encapsulants. Companies offering functional beverages have been finding more number of consumers every year, which has augmented the demand for beverage encapsulants. The demand for functional beverages has been high among the young population; however, the demand is also observed to grow from the elderly population globally, consequently driving the demand for beverage encapsulants. Beverages are an excellent carrier of functional ingredients, which further advocates the growing demand for beverage encapsulants.


    (Filed: Thu Sep 19 2019)
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